Miss today’s Trivia: Impossible Question & Answer on the Katy Country AM Show with Zac Grantham?
QUESTION: The size of this commonly purchased item at a restaurant has doubled since the ’70s — and more than tripled since the ’50s. What is it?
ANSWER: A hamburger. The average restaurant hamburger is now about 10 ounces — versus just under five back in the ’70s.